10 Places to Get The Most Delicious French Fries in LA

house of fries

Crisp, light, and on a paler side of golden brown, these fast-food-style fries are what McDonald’s wishes its fries could be. It’s true that police departments bear the ultimate responsibility for ensuring that their policies and practices comply with the law, and Lexipol notes that contracting agencies are free to review and modify their master manuals. But our research found that the overwhelming majority of law enforcement agencies using a Lexipol manual — 90% — largely adopted the company’s eyewitness identification policy as written. Welcome to the House of Fries, a premier Burger establishment in Houston. Our culinary creations feature meticulously selected, fresh ingredients and are prepared to perfection upon order. Explore our diverse fry options, including our signature hand-cut fries, all expertly fried to order.

Dino’s Famous Chicken

The Morrison is a charming gastropub with locations in both Burbank and Atwater Village where we love to indulge in fry options like the flavorful Cheese Fries with Bacon Jam. It features hand-cut potato fries topped with cheddar cheese, homemade bacon, and onion jam, all brought together with a creamy thousand island dressing. For a touch of elegance, try the Truffle Fries, tossed in truffle oil and sprinkled with parmesan.

Cheeseburger at Burger by Standing's

Whether you prefer them crispy, soft, or somewhere in between, French Fries have that magical combination of crunch, saltiness, and pure tastiness. So, in honor of this glorious day, we’ve curated a list of our absolute favorite fries in Los Angeles. Everyone loves french fries, but not every restaurant in Los Angeles makes them with skill. This inconsistency is something that some folks have picked up on, but that doesn’t mean that there aren’t any good examples around town. Restaurants like Petit Trois rely on high-quality fries as part of its steak entrees or mussels marinière. Others like Dino’s Famous Chicken, Daybird, and Amboy serve fast-food-style fries with reasonable prices to match.

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Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device.

Carnival Restaurant

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It is consistently served hot and fresh off the grill, and will always satisfy a craving. Reaching into a crinkly, grease-dotted bag of French fries elicits a specific type of joy. Like those claw machines at arcades, your hand roots around blindly, searching for that perfect specimen. For me, it’s long and thin with crispy golden edges, a fluffy center and coated in salt.

The best burgers in Los Angeles span smashburgers, fancy restaurant options, roadside-style burgers with hefty patties, vegetarian options and more. Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu.

Original Tommy's World Famous Hamburgers

house of fries

Preventing tragic eyewitness mistakes and wrongful convictions depends on police following this law. Unfortunately, our rejoicing over these reforms has faded considerably since they were put in place. While the state’s police departments have generally acknowledged their obligations under the new law, many are failing to comply with it. Route 66 has since expanded into indomitable freeways, but the burger maintains its hold over Southern California, and arguably, the world. Today’s burgers take inspiration from this history and incorporate all the international flavors and diasporic flair that defines L.A’s eating.

You may occasionally receive promotional content from the Los Angeles Times. Enhance your meal with a selection of premium fry toppings, available to elevate any Combo to new heights of flaver.

If you prefer a hint of sweetness, the Sweet Potato Fries won’t disappoint. For a classic choice, the Morrison Fries offer perfectly breaded hand-cut potato fries. Don’t forget to check out their special dog-friendly menu, allowing your furry companion to enjoy their own Frankenweenie treat while you savor every delectable bite of those incredible fries. This place is a paradise for sausage lovers, but let’s not forget about their legendary Belgian fries that have earned them a spot on the list of LA’s best fries. Located in the vibrant Arts District, Wurstküche offers both indoor and outdoor seating making it the perfect spot to indulge in some exotic grilled sausages and crispy golden fries.

You have the option of going klein (small) or groot (large), but trust me, you’ll want to go groot because these fries are too good to resist. They come perfectly cooked ensuring a heavenly crunch with every bite. With options like blue cheese walnut & bacon, chipotle aioli and sweet & sassy BBQ, you can customize your fry experience to your heart’s content. Just make sure to plan ahead for parking, as both their DTLA and Venice locations tend to get busy. In case you didn’t know, National French Fry Day is July 13th and it’s the one day where we can unite as fry enthusiasts and embrace this delicious treat. From crinkle cut to classic flashback diner-style fries, to fancy dressed-up garlic fries with a sprinkle of parmesan, we’re certain there’s a fry for everyone’s taste buds.

At first glance, there’s nothing standout about them other than their light McDonald’s-like texture, crispness, and affordability at $3. But those who have a few will quickly finish them all without realizing. Fries, named after sports commentator and personality Bill Simmons, is now officially on the menu at Majordomo. The catch is that the fries only come as a part of the big smoked short rib dinner.

These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time. The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger. Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. Lawn Love noted that while large cities dominate the top 25 spots of the ranking, college towns such as New Haven, Connecticut — home to Yale University — ranked No. 41.

That’s thanks to its high number of bookstores (571), independent bookstores, public libraries (225), antique and rare bookstores, and publishing houses (134). Counting down from 10 to 1, see if your favorite U.S. city made this top group for book lovers. Lawn Love has announced its list of the best cities for book lovers — and some may seem unusual. Nothing less than full compliance with the law will protect the next innocent person from going to prison. A new study led by the Northern California Innocence Project found that only 49% of the agencies examined were using admonishment forms that contained all of the legally required lineup instructions.

This iconic LA joint opened in 1969 when Demetrios Pantazis launched Dino’s Chicken and Burgers (now Dino’s Famous Chicken) on Pico Boulevard in LA. Their Chicken and Fries is a no-brainer for bragging rights as some of the best fries in LA. The chicken is cooked in a mouthwatering juice which is infused into the fries allowing you to slop up every last drop. In Jefferson Park, Lovie Yancey and her then-husband opened the first Fatburger in 1947, originally called Mr. Fatburger.

Yet here is the Father’s Office burger, a no-ketchup-allowed option served on a split roll and topped with caramelized onions and lots of arugula. This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. This Valley staple has drawn diners to Van Nuys since its opening in 1965. The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns.

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